Seafood in Australia - PDFSEARCH.IO - Document Search Engine

Seafood in Australia
Results: 281

#	Item
41	If sustainability fails, who loses most? D.L. Baker and B.E. Pierce Inland Waters Section South Australian Research and Development Institute (Aquatic Resources) PO BoxHenley Beach SA Add to Reading List Source URL: www.asfb.org.au Language: English Fisheries management Sustainable fishery Overfishing Seafood in Australia Fishing Fisheries Fish
42	Macassan History and Heritage Journeys, Encounters and Influences Edited by Marshall Clark and Sally K. May Macassan History and Heritage Add to Reading List Source URL: press.anu.edu.au Language: English - Date: 2013-06-12 20:37:18 Northern Australia Australian Aboriginal culture Echinoderms Indonesian cuisine Seafood Trepanging Yolngu Islam in Australia Makassar Food and drink Indigenous peoples of Australia Arnhem Land
43	Special 23 November 2012.pdf Add to Reading List Source URL: www.gazette.tas.gov.au Language: English - Date: 2012-11-22 19:39:45 Fishing industry Fisheries Abalone Lobster fishing Fishery Fisheries management Crab fisheries Wild fisheries Seafood in Australia Fishing Phyla Protostome
44	News March 2015 Simple, single recommendation “The country of origin of the seafood you eat should never be a mystery” is the opening line of a pamphlet that has been distributed Add to Reading List Source URL: www.ntsc.com.au Language: English - Date: 2015-03-18 22:40:42 Environment Seafood Sustainable fisheries Agriculture in Australia Australian cuisine Seafood in Australia Fishery Fisheries management Sustainable seafood Fishing Fisheries Food and drink
45	2. Studying trepangers Campbell Macknight Trepang has been collected, processed, traded or consumed by diverse groups of people, largely in East and Southeast Asia, but also, importantly, in northern Australia. The produ Add to Reading List Source URL: press.anu.edu.au Language: English - Date: 2013-06-12 20:36:43 Asia Arafura Sea Indonesian cuisine Seafood Echinoderms Trepanging Makassar Prehistory of Australia Arnhem Land Food and drink Australian Aboriginal culture Indigenous peoples of Australia
46	1. Understanding the Macassans: A regional approach Marshall Clark and Sally K. May Introduction This volume addresses the history and heritage of the ‘Macassan’ fishers who Add to Reading List Source URL: press.anu.edu.au Language: English - Date: 2013-06-12 20:36:40 Asia Indigenous peoples of Australia Ethnic groups in Indonesia Ethnic groups in Malaysia Echinoderms Trepanging Makassar Yolngu Sea cucumber Food and drink Indonesian cuisine Seafood
47	A spatial representation of the tiger prawn (Penaeus esculentus) fishery in Shark Bay, Western Australia N. G. HallA and R.A. Watsone A Add to Reading List Source URL: www.asfb.org.au Language: English Protostome Decapods Seafood Stock assessment Fish mortality Penaeus esculentus Overfishing Bycatch Prawn Fisheries science Phyla Fishing industry
48	A review of recreational fishing suweys in Australia I D. McGlennon Add to Reading List Source URL: www.asfb.org.au Language: English Fish Fisheries Angling Stock assessment Fisheries management Fish in Australia Seafood in Australia Environmental impact of fishing Fishing Fisheries science Recreational fishing
49	DISCUSSION OF SESSION 4 Recorded by M. J. Moran Bernard Bowen Fisheries Research Institute WA Marine Research Laboratories PO Box 20 Add to Reading List Source URL: www.asfb.org.au Language: English Overfishing Fisheries management Orange roughy Abalone Fishery Fisheries science Stock assessment Seafood in Australia Fishing Fish Fisheries
50	Fisheries resource allocation-a recreational perspective4 M.D. Ramsay Australian Recreational and Sportfishing Confederation CI- PO BOX I 8 Add to Reading List Source URL: www.asfb.org.au Language: English Fisheries management Recreational fishing Longline fishing Fishing industry in the United States Seafood in Australia Fishing Fisheries Overfishing

UPDATE